Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal

Discussion in 'Indian Recipe Corner' started by lavender, Jan 9, 2017.

  1. lavender

    lavender Roots of LW Staff Member Administrator New wings

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    Tamarind rice is a popular dish of South India.This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence. Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures.


    Puliyodharai-Tamarind Rice


    Prep Time : 10 mins
    Cook Time : 25 mins
    Serves: 3-4
    Recipe Category: Variety Rice
    Recipe Cuisine: South Indian (Tamil Iyengar)
    Author:padhu Sankar

    Ingredients needed

    Raw Rice -1 1/4 - 1 1/2 cup
    Tamarind - 70 grams
    Sesame seed Oil - 50 ml
    Salt needed

    Spice powder or Podi

    Fenugreek seeds - 1 tsp
    White sesame seeds - 1 tsp
    Coriander seeds - 2 tbsp
    Red chillies - 5

    For the seasoning

    Mustard - 1 tsp
    Urad dal - 4 tsp
    Channa dal /Bengal gram - 4 tsp
    Red chillies - 4 (break it into 2)
    Asafoetida - 1/2 tsp
    Turmeric powder - 1 tsp
    Roasted peanuts- 100 grams
    Curry leaves - little

    For the rice (for mixing)

    Turmeric powder - 1/2 tsp
    Sesame seed oil-2 tsp


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